Overcome Your Gut + Digestive Issues With Ancestral Nutrition
Today I am sharing my vegetable broth recipe. While I usually prefer bone broth, vegetable broth is another good option if you want to make your own broth. This broth is great in soups, risottos, in place of water to cook quinoa or other grains, and in many other recipes. Here are some recipes you could try vegetable broth in:
Anyways I hope you enjoy it!
With love from my kitchen to yours,
Kayley
Preheat oven to 400 degrees Fahrenheit. Place chopped celery, the white part s of the leeks, garlic, potato, onion, and carrots on a baking sheet and coat with oil. Bake till lightly browned and fork tender, about 45 minutes.
Transfer roasted veggies to a large pot and add the green parts of the leeks, celery leaves, mushrooms, water, and bay leaves. Bring to a covered boil, reduce to a simmer, and cook cover for an hour.
Then strain the broth and let it cool. Once cooled, transfer to jars and store in the refrigerator. Use broth in soups, risotto, to cook quinoa, or anything else and enjoy!
Preheat oven to 400 degrees Fahrenheit. Place chopped celery, the white part s of the leeks, garlic, potato, onion, and carrots on a baking sheet and coat with oil. Bake till lightly browned and fork tender, about 45 minutes.
Transfer roasted veggies to a large pot and add the green parts of the leeks, celery leaves, mushrooms, water, and bay leaves. Bring to a covered boil, reduce to a simmer, and cook cover for an hour.
Then strain the broth and let it cool. Once cooled, transfer to jars and store in the refrigerator. Use broth in soups, risotto, to cook quinoa, or anything else and enjoy!
Ingredients | Calories | Fat | Carbs | Protein |
1 cups vegetable broth | 13 | 0.2g | 2.2g | 0.5g |
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Works Cited
1. Nutritionix. Gladson. https://www.nutritionix.com/. Accessed 19 April 2020.