Overcome Your Gut + Digestive Issues With Ancestral Nutrition
Thai Iced Tea
I really liked Thai iced tea when I was younger, but I’m not a big fan of all the sugar and yellow dye in most Thai iced teas so earlier this summer I decided to start making my own.
After making it a few times and tweaking things a bit, I came up with a recipe that I really enjoy and I hope you like it too!
Please note, that this recipe is not nearly as sweet as most Thai iced teas, if you’d like a sweeter tea you can always add more sugar.
Anyways, I hope you enjoy this if you decide to make it!
With love from my kitchen to yours,
Kayley
Thai Iced Tea
AuthorKayley O'BrienMix all the ingredients (except sugar + 1/2 and 1/2) in a pot, cover and bring to a boil. Turn off and let sit for 10 minutes.
Strain tea, add sugar, and stir well. Let cool on the counter then transfer to the fridge. To serve pour tea and some 1/2 + 1/2 into a glass and add a few ice cubes if you’d like. Stir and enjoy!
Ingredients
Directions
Mix all the ingredients (except sugar + 1/2 and 1/2) in a pot, cover and bring to a boil. Turn off and let sit for 10 minutes.
Strain tea, add sugar, and stir well. Let cool on the counter then transfer to the fridge. To serve pour tea and some 1/2 + 1/2 into a glass and add a few ice cubes if you’d like. Stir and enjoy!
Notes
About Kayley
Kayley is a certified gut health nutrition coach who helps people to overcome their chronic gut and digestive issues at the root using the principles of ancestral nutrition and holistic health. (Continue Reading Here)
