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Thai Iced Tea

Yields5 ServingsTotal Time15 mins

Ingredients:
 10 tbsp loose black tea (like Assam or Ceylon)
 10 pods of star anise (1 pod = the whole star)
 20 pods cardamom
 5 cinnamon sticks
 2 cm vanilla bean stick
 10 cups water
 5 tbsp sugar (I like organic raw turbinado sugar)
 1.25 cups 1/2 and 1/2
Recipe:
1

Mix all the ingredients (except sugar + 1/2 and 1/2) in a pot, cover and bring to a boil. Turn off and let sit for 10 minutes.

2

Strain tea, add sugar, and stir well. Let cool on the counter then transfer to the fridge. To serve pour tea and some 1/2 + 1/2 into a glass and add a few ice cubes if you’d like. Stir and enjoy!

Nutrition Facts

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