Overcome Your Gut + Digestive Issues With Ancestral Nutrition
Makes 10 1/4 cups. Serves 31 1/3 cup servings or 41 1/4 cup servings.
Preheat oven to 325 degrees. Cover 2 baking sheets with parchment paper or lightly coat with oil.
Roughly chop walnuts and pecans. Mix all the dry ingredients together in a large bowl and mix all the wet ingredients together in a separate bowl. Then pour the wet mixture over the dry and stir together very well.
Evenly distribute the granola amongst the baking sheets and flatten. Make sure the corners and edges are packed. If they are too sparse they may burn. Cook for about 25-30 minutes. 15 minutes into the baking, stir and re-flatten the granola on the sheets, this prevents burning.
Once it turns a light golden brown its done. Roughly chop the dried cherries (or leave whole if desired) and mix into the granola. Once the granola has cooled, store in an airtight container on the counter. Serve with milk or a smoothie and enjoy!
Preheat oven to 325 degrees. Cover 2 baking sheets with parchment paper or lightly coat with oil.
Roughly chop walnuts and pecans. Mix all the dry ingredients together in a large bowl and mix all the wet ingredients together in a separate bowl. Then pour the wet mixture over the dry and stir together very well.
Evenly distribute the granola amongst the baking sheets and flatten. Make sure the corners and edges are packed. If they are too sparse they may burn. Cook for about 25-30 minutes. 15 minutes into the baking, stir and re-flatten the granola on the sheets, this prevents burning.
Once it turns a light golden brown its done. Roughly chop the dried cherries (or leave whole if desired) and mix into the granola. Once the granola has cooled, store in an airtight container on the counter. Serve with milk or a smoothie and enjoy!