My Go To 5 Minute Keto Lunch (Salami, Cheese, Olives, Fresh and Fermented Veggies, and Bone Broth)

Ingredients:

1 slice prosciutto (16g)

11 slices Salami (41g)

6 slices Coppa (26g)

5 kalamata or green olives (18 g) (leave out for carnivore version)

fermented and fresh veggies of your choice (I like fresh carrots and sugar snap peas, and fermented carrots, onions, peppers, radishes, and green beans) (about 79g) (leave out for carnivore version)

½ cup sliced cheese of choice (I like herbed jack, sharp cheddar, pepper jack, gouda, and brie) (2.29 oz)

1 cup bone broth (optional)

Recipe:

Place cured meats, olives, fresh and fermented veggies, and sliced cheese on a plate or in a tupperware. If you would like, heat a cup of bone broth to sip on with your meal and enjoy!

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My Go To 5 Minute Keto Lunch (Salami, Cheese, Olives, Fresh and Fermented Veggies, and Bone Broth)