Bring 3-4 qts of water with 1 tbsp salt in it to a covered boil.
Meanwhile prepare the other ingredients. If making tostadas, heat the oil or fat in a small pan over medium high heat, once hot add 1 tortilla. Flip occasionally and cook until the tortilla is crisp, firm, and lightly browned. Then transfer to a plate or paper towel and repeat for the second tortilla. You might need to add a little more fat before cooking the second tortilla. If making tacos, cook tortillas without any fat, flipping occasionally until they are soft.
Mix a dash of hot sauce into the mayo.
Add calamari to the boiling water, boil for 3 minutes, and then strain.
Place tortillas or tostada shells on a plate. Spoon the mayo sauce on both tacos, then add the calamari and mix gently to get the mayo all over the calamari. Then add the avocado, salsa, and lime juice. Serve and enjoy!
0 servings