Overcome Your Gut + Digestive Issues With Ancestral Nutrition
Fish Tacos
Fish tacos make for an easy, healthy, and delicious dinner. These ones are ready in about 25 minutes. The recipe below makes 2 tacos, enough for 1 person, but you can easily multiply the recipe for the number of people you’re serving. Click on…
8 Easy Healthy Togo Lunches For School, Work, or a Hike
School/work lunches can be a challenge. Preparing them can be tedious. Buying them can be expensive and lead you to make unhealthy choices. It can also be hard to find meals that stay good on the go. I’ve been there. And I’ve gone through…
Pesto Chicken and Broccoli With Fontina Cheese
This is a quick and easy healthy meal perfect for week night dinners. It’s also a great meal for nose to tail eating. I typically buy a whole chicken and make this for my boyfriend and I for 3 nights in a row. One…
Tri-tip Steak with roasted carrots and Chimichurri
This meal is simple, delicious, healthy, and it only takes about 35 minutes to make. For the steak, you can use a grill, grill pan, or regular pan. Also I recommend a tri-tip steak for this meal, but use whatever you like. The steak…
Keto/Paleo Meatloaf
This meatloaf recipe doesn’t use bread crumbs like traditional meatloaf. I wanted to make a healthier keto/paleo/gluten free version instead. At first I just took out the bread crumbs, but this resulted in most of the fat seeping out leading to a dry meatloaf….
Meatball Stuffed peppers
This is a delicious dinner recipe adapted from a recipe by Michael Chiarello, one of my favorite Italian Chefs. I removed the bread crumbs to make a keto/gluten free version and adjusted the seasoning to my liking. I have experimented with multiple colors of…
Sautéed Liver with Steamed Broccolini, Roasted Carrots and Onions, and Pesto
If you want to eat more liver but are deterred by the strong metallic taste, then this recipe is for you. In this recipe you will use lemon juice, bacon, and oregano to offset the strong liver taste. Plus I give you a few…
My Grandma’s Broiled Lamb Kebabs
For me a big part of cooking encompasses family and tradition, therefore I feel honored to make recipes that have been passed down in my family. There are a lot of great cooks in my family so naturally there are a lot of great…
Chuck Roast
This is one of my favorite dinners. When chuck roast is slow cooked and braised, the tough collagen and connective tissue is broken down which yields a mouthwatering, buttery, fall apart, and delicious roast. Chuck meat comes from the front of the cow near…
Tom Kha Gai Soup
Like so many traditional recipes, this Thai soup has an excellent balance and array of flavors. It’s creamy and sweet from the coconut milk; tart from the lime; a little spicy from the curry, pepper flakes and ginger; savory from the mushrooms, chicken broth,…
About Kayley
Kayley is a certified gut health nutrition coach who helps people to overcome their chronic gut and digestive issues at the root using the principles of ancestral nutrition and holistic health. (Continue Reading Here)
