Overcome Your Gut + Digestive Issues With Ancestral Nutrition
I love this meal. It’s got lots of veggies, it makes me feel good when I eat it, and it’s delicious. I cooked the veggies extra long for this dish so that they really develop a nice savory flavor. That in combination with the…
This recipe is based on some delicious tacos I had at a local restaurant called Handline. Their dish had 2 homemade tortillas filled with roasted summer squash, spring onions, cheese, and salsa mocha topped with fresh oregano and toasted almonds. The combination of flavors…
This is a great quick and easy recipes to grab on your way out the door in the morning. You can prep it at night and have five servings ready for the week. Chia pudding is awesome! The chia seeds gel up in the…
Dal and rice has been a staple meal in my life ever since I was a child. My dad use to make it for my brother and I when we were little and when I began cooking in 9th grade my dad taught me…
Towards the end of 2017 I found myself feeling out of balance. Nothing crazy, just a little off from my routine and not as vibrant and healthy as I like to feel. With this feeling I decided to make my New Years Resolutions all…
I’ve been making this recipe for a while now. The inspiration for this dish came from a little vegetarian/vegan restaurant that I used to work at. They served a very similar dish with sautéed greens, brown rice, a protein, and a sauce. The protein…
Homemade almond milk, hmm, a lot of people might think why go through all that effort when you can just buy it at the store and that’s a fair point. I truly understand that there are lots of important things in life and making…
I love granola! It is healthy, delicious, and you can make a big batch of it to last you a few weeks which makes it convenient. My favorite way to eat granola is in a smoothie bowl but it is also good with your…
Summer Volcano Rice and Veggie Bowl with 5 Chinese Spiced Tofu