Thai Duck Curry

This meal is a little more time intensive than most of my recipes, however it’s really fun to make! You get to roast a whole duck, make Thai curry paste from scratch, and with those make a delicious curry!

I tried to be rather detailed in the recipe instructions so that you could learn more about cooking in the process of making this meal as well as have a pretty easy time making it!

With that being said, you’re more than welcome to buy some curry paste and/or roast some duck legs or breasts instead if you want to make this meal a little simpler and/or you want to make a smaller amount (side note: using a whole duck yields about 6 servings). If you do decide to roast duck legs or breast, be sure to either lower the oven temperature and/or the cooking time to avoid overcooking.

(Click For Homemade Yellow Thai Curry Paste Recipe)

Another thing I really like about this meal, is it’s great for nose to tail eating! You use the meat, organs, and possibly some of the duck fat in this meal. While you can save the extra duck fat to use in cooking later and you can save the bones from the duck to make bone broth!

I typically eat this curry on its own, but feel free to add rice if you’d like! And if you want to learn how to properly prepare rice in order to reduce anti-nutrients, click here!

Anyways, I hope you and your family enjoy this recipe as much as my family and I do!

With love from my kitchen to yours,

Kayley

(Note this picture is of just 1 serving)
(Note this picture is of just 1 serving)

Thai Duck Curry

Nutrition:

IngredientsCaloriesFatCarbsProtein
1 whole duck (4.5lbs with bone)2580186g0g213.2g
1 tbsp duck fat11412.6g0g0g
2 onions (620g)2600.5g62.7g5.7g
2 bell peppers (330g)861g20.8g3.3g
3 zucchinis (490g)831.6g17.2g5.9g
3 yellow summer squashes (510g)971.2g20.6g4.8g
6 crimini mushrooms (108g)240.1g4.4g2.7g
7.5 tbsp yellow curry paste1120g28g0g
2 cups canned full fat coconut milk84090g12g6g
Total (serves 6)4,196293g165.7g241.6g
1 serving699.348.8g27.6g40.3g

(1)

Notes:

  • Nutrition is based on the products I use. I provide a nutrition table so that you can quickly check to see if your food products match or so that you can easily calculate the nutrition for any changes you want to make to the recipe. I think this helps if you have very specific diet goals and/or fitness and/or health goals. I also wanted you to be able to see exactly where I get the numbers for my nutrition facts so that you can see that they are reliable and learn more about macro breakdowns of food.
  • Note, I only calculated 1 tbsp fat, despite using 1.5 tbsp, because a lot sticks to the pan so you don’t end up eating it all.

Works Cited

1. Calorie Kinghttps://www.calorieking.com/ Accessed 3 November 2021.

Homemade Yellow Thai Curry Paste

I like making as many things from scratch as I can. It’s very satisfying and it let’s me control the quality of the ingredients. Which means no vegetable oils, preservatives, and chemicals! So today I want to share one of my make it from scratch kinda recipes: yellow Thai curry paste.

I’ve been making this for a while and have adapted it from a recipe by Lindsey at Pinch of Yum. It’s great in Thai curries and soups. My favorite way to use it is in duck curry, you can check out my duck curry recipe here! Anyways, I hope you enjoy this Thai curry paste recipe!

With love from my kitchen to yours,

Kayley

Thai duck curry made with my homemade yellow Thai curry paste

Homemade Yellow Thai Curry Paste

5 Possible Root Causes For Skin Problems And How To Address Them

Skin problems like acne and eczema are just a symptom. To effectively treat them, you must identify and treat the root cause.

5 Common Root Causes Are:

  • Toxin Build Up
  • Hormonal Imbalance
  • Nutrient Deficiency
  • Poor Gut Health
  • Stress

Root Cause #1 Toxin Build Up:

In modern society we are exposed to so many toxins on a daily bases: air pollution and smog, EMFs, pesticides and herbicides, chemicals, xenoestrogens, free radicals from oxidized oils, parasites, mycotoxins from mold, and more. These may be in the environment, our food, our water, our cleaning products, or even our facial products!

The skin is part of the excretory system, meaning it’s one of the places your body removes toxins. Your lymph, liver, kidney, and bowels typically do most of the detoxing, however when you’re exposed to a lot of toxins or other detox pathways become sluggish, your skin takes on the burden of removing toxins. This results in skin problems.

Solution:

  • Limit exposure to toxins:
    • Use a quality water filter (more on this here) and shower filter
    • Buy organic food
    • Use clean beauty products or just use a wash cloth and water like I do (Also limit make up use, especially foundation, and only use clean make ups)
    • Use natural or make your own cleaners (1 part vinegar to 5 parts water in a spray bottle makes a great all purpose cleaner)
    • Avoid vegetable oils and processed foods
  • Detox:

Note: When detoxing, your skin may get worse before it gets better. This is because you’re flushing your body of toxins. To minimize skin issues when detoxing, go slow and open your drainage pathways in the correct order (info on drainage pathway order can be found here).

Root Cause #2 Hormonal Imbalance:

This one’s more common for women. Women are especially prone to breakouts (typically on the chin) in the week before their period. This has to do with a decrease in estrogen and progesterone at that point in the cycle. This is theorized to increase the chances of clogged pores. However balancing your hormones should at least minimize if not completely eliminate hormonal related acne.

Solution:

  • Get off hormonal birth control (use natural methods like fertility awareness instead)
  • Decrease stress in the form of emotional stress, over exercising, fasting, chronic dieting, keto diets, inadequate sleep, etc.
  • Eat raw carrots to help detox from xenoestrogens
  • Avoid xenoestrogens like soy and plastic (More info here).
  • Eat a nutrient rich diet
  • Balance your blood sugar by always eating carbs with protein
  • Get some sunshine without sunscreen
  • Eat animal reproductive organs like ovaries, uterus, and fallopian tubes (Heart And Soil Supplements and Ancestral Supplements sell these as supplements) (Side note: if you’re a guy wanting to optimize hormonal health, opt for animal testicles instead, these are also available as supplements from the companies above)
  • Drink a tea made of 1 1/4 parts blackberry leaf, 1 1/4 parts borage, 1 1/4 parts nettles, 1 part whole dandelion, and 1/4 part rosemary (drink at any time during your cycle to promote balance)

Root Cause #3 Nutrient Deficiency:

Adequate fat, water, omega 3, collagen, vitamin A, vitamin C, vitamin E, and zinc are necessary for skin health. Fat is needed to make sebum (an oily, waxy substance produced by your body’s sebaceous glands in your pores). Sebum cleans out your pores, preventing acne, and moisturizes your skin, preventing dry skin.

Water is necessary for hydration of skin. Omega 3s are necessary to help keep skin thick and moisturized. They also decrease inflammation. Collagen helps with skin elasticity, prevents wrinkles, and gives your skin a youthful healthy appearance.

Vitamins A, C, and E and copper are anti-oxidants meaning they decrease oxidation which improves skin health. Vitamin A also acts as a natural sunblock preventing sunburns, skin cell death, and dry, wrinkled skin. Vitamin C and copper also increase collagen production. Zinc decreases inflammation, increases overall skin health, and aids the production of new skin cells.

Solution:

  • Eat foods rich in healthy fats, omega 3, collagen, vitamin A, vitamin C, vitamin E, and zinc. See food sources in pictures below
  • Drink adequate water
  • Eat skin like chicken skin which is rich in collagen and other nutrients for skin health, remember like heals like

Root Cause #4 Poor Gut Health:

Your gut health is linked to your overall health, which includes skin health. Functional medicine practitioner, Chris Kressor says, “Through this connection, your gut microbes send signals to your skin that influence things like skin structure, inflammation, and the production of sebum … If anything in your gut is disrupted in that signaling process, your skin will feel the effects.” (1) Therefore conditions like leaky gut, candida overgrowth, SIBO, autoimmune diseases, and more can negatively affect you skin health.

Solution:

  • Slow down and relax when you eat
  • Chew your food thoroughly
  • Drink bone broth daily
  • Get plenty of nutrients (especially zinc, retinol vitamin A, vitamin D, magnesium, and glutamine)
  • Include probiotic rich foods like yogurt, sauerkraut, kimichi, and other fermented foods
  • Don’t over do the plants (especially raw plants, grains, legumes, nuts, and seeds)
  • Cut out gluten (this often makes a huge difference in both digestive health and skin health!)
  • Quit alcohol
  • Detox
  • Get plenty of sleep
  • Take some helpful herbs/supplements such as aloe vera, ginger, chamomile, cramp bark, globe artichoke, and astralgus.
  • In more severe cases, consider an elimination diet (remove any other foods which cause problems for 3 months, then slowly reintroduce them 1 at a time every 2 weeks. Keep a food journal to track your symptoms as you reintroduce foods)  

Root Cause #5 Stress:

Stress can cause gut health problems and increase inflammation. It also increases cortisol which leads to an increase in sebum production, often producing too much and leading to acne. It’s also know to increase psoriasis and eczema flare-ups, seborrheic dermatiti, rosacea, and other skin conditions.

Solution:

  • Create a de-stressing routine (example: reading, going on walks, taking a bath)
  • Avoid over scheduling your life
  • Eliminate unnecessary stressors in your life.

I hope this information helps you get to the root of any skin issues you may have and helps you to get clear glowing skin! Getting to the root of symptoms like this is one of the main things I help clients with in my program Ancestral Gut Healing.

If you’re struggling to get to the root of your skin issues, bloating, digestive issues, food intolerances, constipation, headaches, fatigue, cycle irregularities, insomnia, or other issues, I’d love to talk with you more about how you can overcome your symptoms and regain your health and vitality! If that’s something you’re interested in, click here to schedule a free 15 minute chat with me!

Works Cited

1. Kressor, Chris. “Gut Health and Skin: 5 Skin Conditions Related to Your Gut.” Chris Kressor. 2 October 2020.https://chriskresser.com/gut-health-and-skin-connection/

7 Things You Can Do To Prepare For A Healthy Pregnancy

When preparing for pregnancy you want to make sure you are starting with healthy parents! Well nourished parents will provide a high quality egg and sperm to make the child.

Beyond this the woman’s nutrient stores are critical for the babies development. The woman needs enough of every nutrient for both herself and her baby. Deficiencies lead to malformations and health problems. For example retinol vitamin A deficiency can lead to malformed organs or poor eyesight. (1, 2, 3)

For thousands of years our ancestors had special practices around preparation for pregnancy. Sally Fallen, President of the Weston A Price Foundation, described one of these customs, “… in the Swiss Alps, the couples, before their marriage, would eat this special butter that came from the cows. When they first went to pasture in the spring, it was a nutrient-dense butter, high in Vitamins A, D, and K.” (2)

Many cultures had similar practices usually centered around eating a specific food like shark liver oil, fish eggs, egg yolks, butter, whole raw milk, liver, or other organs for at least 6 months before the couple could start trying to conceive. (1, 2, 3)


So what are some things you can do to prepare for a healthy pregnancy?

1) Eat A Nutrient Rich Diet-

Prioritize nutrient rich foods like those listed above and get plenty of high quality animal foods. Also avoid inflammatory foods and empty Calorie foods like vegetable oils, processed foods, prepackaged foods, and refined carbs.

2) Avoid Hormone Disrupters-

Avoid hormonal birth control, plastic, silicon, foods high in phytoestrogens (like soy, flaxseeds, alcohol, wheat, raw cruciferous veggies, and licorice), receipts, most cleaning products, most beauty products, nonstick cookware, food preservatives, and food dyes. All of these interfere with hormonal balance leading to estrogen dominance and decreased fertility.

3) Manage Stress-

If you’re too stressed your body will prioritize making cortisol over making sex hormones (like testosterone, progesterone, and estrogen), it will waste nutrients, and signal to your body that it might be an unsafe time to bring a baby into the world. Consequently this will decrease your fertility and deplete your nutrient stores.

4) Detox-

Detoxing helps increase sperm and egg quality, increase fertility, and decreases the toxins you could pass to your child in the womb. Make sure to take a break from cleansing while pregnant or you could increase your child’s exposure to toxins during detoxes. For more info on detoxing, check out my In Depth Guide On How To Detox And Cleanse Your Body.

5) Make Sure You’re A Healthy Body Fat-

Both too low and too high of body fat makes it difficult to get pregnant. A body fat of around around 19-24% is ideal for most women trying to conceive. A healthy body fat is important for men as well. It impacts their hormone levels, fertility, and sperm quality. For men I recommend a body fat percentage around 7-16%.

6) Pregnancy Spacing-

Pregnancy spacing has been practiced by our ancestors for a long time. The idea is to wait a minimum of 3 years between pregnancies to allow your body to replenish your nutrient stores and properly prepare for your next child. This will ensure the health of both yourself and your children. (1, 2, 3)

7) Learn To Track Your Cycle-

Many people don’t know this, but you can only get pregnant roughly 6 days out of your menstrual cycle. Pregnancy can only take place during ovulation (when one ovary releases an egg). The egg will stay in a women’s body for around 24 hours, if it’s not fertilized it will be passed and the chance for pregnancy missed. (4)

Most sperm will not live longer than 2 days in a woman’s uterus, but some can live up to 5 days. If they’re early and survive, they’ll patiently wait for a chance to fertilize the egg. This is how we get the roughly 6 day fertile window. (4)

To learn how to track your cycle and fertility, look into the fertility awareness method. For this I highly recommend the book “Taking Charge Of Your Fertility,” by Toni Weschler. Learning this before start trying to conceive, will help increase your chances of getting pregnant sooner!

It should also be noted that the sooner you start with these the better! Even if you don’t want to have kids for a few years, starting these things now will better ensure you are healthy and able when you and your partner are ready. Also for more information on preparing for a healthy pregnancy as well as nutrition and lifestyle advice for pregnancy, I highly recommend the book “Real Food For Pregnancy,” by Lily Nichols.

Works Cited

1. Shanahan, Catherine. Deep Nutrition. New York: Flat Iron Books. 2016. Print.

2. Labrada Gore Hilda. “How To Have A Healthy Pregnancy.” The Weston A Price Foundation. 7 December 2020. https://www.westonaprice.org/podcast/how-to-have-a-healthy-pregnancy/

3. Price, Weston. “Nutrition and Physical Degeneration.” California: Price-Pottenger Nutritional Foundation. 2014. Print.

4. De La Cruz, Loren. “Do you know your fertile window?” Innate Nutrition. Accessed 13 October 2021. https://www.innate-nutrition.com/blog/can-you-get-pregnant-on-your-period

Chicken Caesar Salad

Caesar salad is a classic and it’s been a favorite of my family for many years. While growing up I used to only have it as a side to other Italian dishes, over the last few years I’ve made it into a whole meal by adding chicken.

Chicken caesars are delicious and make an excellent togo meal. I often prepare 3 at once and then eat them over the next 3 days for lunch.

After much experimentation, I finally feel like I have a really solid Caesar recipe, including a homemade dressing, that I love so I’m really excited to share it with you today!

One of my favorite parts of Caesar salad is that it’s a great way to get anchovies in. Although it’s often overlooked, anchovies are an incredibly nutrient rich food as you can see in the graphic below.

Anyways, I hope you enjoy the recipe!

With love from my kitchen to yours,

Kayley

Chicken Caesar Salad

Nutrition:

Dressing

IngredientsCaloriesFatCarbsProtein
1 egg yolk554.5g0g2.7g
6 anchovy fillets251g0g4g
1 cup extra virgin olive oil1,920224g0g0g
1/2 cup parmesan16811.2g1.6g16g
Total (Makes 1 cup and 3 tbsp)2,168240.7g1.6g22.7g
1 serving (3 tbsp)342.538g0.3g3.6g
1 serving (2 tbsp)228.325.5g0.2g2.4g

Whole Meal-

IngredientsCaloriesFatCarbsProtein
1/3 lb raw chicken breast w/skin 25213.6g0g30.6g
2 cups romain160.3g3.1g1.2g
3 anchovy fillets12.50.5g0g2g
2 Tbsp Caesar Dressing228.325.5g0.2g2.4g
1 1/2 Tbsp parmesan31.52.1g0.3g3g
Total (serves 1)540.342g3.6g39.2g

(123)

Notes:

  • Nutrition is based on the products I use. I provide a nutrition table so that you can quickly check to see if your food products match or so that you can easily calculate the nutrition for any changes you want to make to the recipe. I think this helps if you have very specific diet goals and/or fitness and/or health goals. I also wanted you to be able to see exactly where I get the numbers for my nutrition facts so that you can see that they are reliable and learn more about macro breakdowns of food.

Works Cited

1. Nutritionix. Gladson. https://www.nutritionix.com/ Accessed 5 October 2021.

2. Calorie Kinghttps://www.calorieking.com/ Accessed 5 October 2021.

3. Eat This Muchhttps://www.eatthismuch.com/ Accessed 5 October 2021.

Steak With Sautéed Mushrooms And Onions And An Apple Salad

I love making this meal for family and friends because it’s delicious, very nutritious, pretty simple, and a little on the fancy side! The bone broth and spices really add to the flavor of the veggies which pair really nicely with the steak. And the salad has an excellent combo of flavors, I especially love the sweetness of the apple.

This is an excellent dinner, especially in the late summer and early fall, when the ingredients used are in season. I love this meal and have found it to be a real crowd-pleaser! I hope you and your family enjoy it as well!

With love from my kitchen to yours,

Kayley

Steak With Sautéed Mushrooms And Onions And An Apple Salad

Nutrition:

IngredientsCaloriesFatCarbsProtein
8 oz raw lean sirloin steak40025.3g0g43g 
1/2 tsp lard192.1g0g0g
1/4 onion (55g)220g5.2g1g
2 crimini mushrooms (36g)80g1.6g0.9g
2 tbsp bone broth4.50.1g0.3g0.7g
1 cup chopped lettuce or arugula50.2g0.8g0.5g
1/6 apple (25g)12.90.1g3.4g0.1g
2 tbsp walnuts10010g2g2.5g
1.50 tbsp goat cheese (0.5 oz)383g0.2g2.6g
2 tsp extra virgin olive oil788.8g0g0g
Total687.449.6g13.5g51.3g

(123, 4)

Notes:

  • Nutrition is based on the products I use. I provide a nutrition table so that you can quickly check to see if your food products match or so that you can easily calculate the nutrition for any changes you want to make to the recipe. I think this helps if you have very specific diet goals and/or fitness and/or health goals. I also wanted you to be able to see exactly where I get the numbers for my nutrition facts so that you can see that they are reliable and learn more about macro breakdowns of food.
  • I only calculated half the fat because a lot of it sticks to the pan.

Works Cited

1. Nutritionix. Gladson. https://www.nutritionix.com/ Accessed 30 September 2021.

2. Calorie Kinghttps://www.calorieking.com/ Accessed 30 September 2021.

3. Eat This Muchhttps://www.eatthismuch.com/ Accessed 30 September 2021.

4. Nutrition Data Self. https://nutritiondata.self.com/ Accessed 30 September 2021.

How To Balance The Effects Of Fall

We are all affected by the cycles of nature. When the winds start blowing, the days grow shorter and cooler, and fall is among us, we often feel its effects.

Fall starts out warm and gets increasing cooler and drier. It’s also mobile (windy), erratic, light, and airy. Much like the leaves fluttering in the wind, we often become spacey, anxious, fluttery, and have a hard time slowing down.

At the beginning of fall we may feel the lingering affects of summer which is typically a build up of heat. This often manifests as acid reflux, indigestion, loose stools, pimples, rashes, swelling, irritability, and headaches.

As the season progresses, we may begin to feel the airiness and movement qualities of fall as gas, bloating, and insomnia. The increasing dryness can lead to constipation, dry skin, dandruff, and itchy or burning rashes, especially as we get later into fall.

While this is pretty typical of fall, it should be noted that the qualities of the seasons vary based on where you live so make adjustments to these recommendations as it’s relevant to your environment.

It should also be noted that not all of us are affected equally by the same seasons. This often has to do with what imbalances we are prone to and currently dealing with, and in Ayurveda this is linked with your dosha (if you are the vata dosha you will likely feel the effects of fall a lot more).

So What Are Some Things You Can Do To Restore/Maintain Balance?

The main overarching goal here is to balance the qualities of fall by bringing more of the opposite qualities into our daily lives. Those qualities are: warmth (in late fall), heavy, moist, oily, smooth, stable, cloudy/dense, deep nourishment, a sense of stability, rhythm/routine, and grounding. We can do this by doing the following things:

1) Cleansing

The transition between summer and fall is an excellent time for cleansing. You can remove any built up heat from the summer as well as any built up toxins. This will help decrease any burdens on your health and immune system, preparing you to better fight off the common colds and flus in the months to come.

Cleansing is also extremely helpful for correcting imbalances and preventing disease. During this time of year, I recommend placing and extra emphasis on colon cleansing as the fall can have a bigger impact on the lower portion of our digestive track. So doing things like enemas, taking bowel moving herbal supplements (for a limited time, not long term!), eating light easy to digest foods, getting plenty of magnesium, and staying hydrated can be very helpful.

For more information on how to do a cleanse, check out my In Depth Guide On How To Detox And Cleanse Your Body.

2) Slow Down And Rest More

As the days get longer it’s a sign to our bodies that we need more sleep and rest. To combat the mobile (windy), erratic, light, and airiness of fall, we want to do things that slow us down, ground us, and bring stability.

Some suggestions for this are going on walks, reading, meditating, soaking in a warm bath or hot spring, and going to bed 30 minutes earlier.

3) Adhering To A Routine

If you don’t already have a daily routine, now’s a great time to create one. A daily routine can help bring a sense of stability and be very grounding. It can help you get your day off on the right foot, stay focused on your priorities, efficiently get the things you need to do done, and minimize distractions. Be sure to leave plenty of time to rest and slow down and don’t over schedule your day.

4) Oil Massages

Oiling your body can help lock the moisture into your skin and prevent dryness. If you add in a massage, you get extra relaxing benefits too! Be sure to use a very high quality oil, no vegetable oils! Remember, if you wouldn’t eat it, don’t put it on your skin! I like to use a homemade salve made of extra virgin coconut and extra virgin olive oil, but plain extra virgin coconut oil is great too!

If you really want to work on some tight tissue, you can try using a gua sha in your massage too!

5) Eat Seasonal, Hearty, Oily, Nourishing Foods

Fall calls for seasonal, hearty, oily, nourishing foods to ground us and combat the dryness we are likely experiencing. Foods like fatty cuts of meat, slow cooked and braised meats, squash, root vegetables, stews, and soups will nourish our bodies and ground our minds. 

Prioritize warm cooked foods and the flavors spicy, sweet, and sour. While minimizing cold, raw, or dry foods; as well as very astringent or bitter foods.

It can also be helpful to see what produce is in season near you. Foods that grow in the fall typically have the qualities that balance the affects of fall. Below are some common examples of fall foods and if you want some fall recipes click here!

Ideal Fall Foods:

Animal Products:

All Muscle MeatsCheese Organ Meats and Odd Parts
Animal Fats (great for cooking with)Eggs Shellfish
Bone BrothFish Yogurt
Bone MarrowGhee
Butter Milk

Fruits:

ApplesGrapefruitPapayas
AvocadosGrapesPears
BananasLemonsPersimmons
CranberriesLimesPomegranates
DatesMangoesRaisins
FigsOranges

Vegetables:

ArtichokesLeeksPumpkin
Beets Mushrooms Rutabagas
Carrots OkraShallots
Celery RootOnionsSquash
ChiliesParsnips Sweet Potatoes
Daikon RadishPotatoesTurnips
Garlic

Spices:

AllspiceCuminPaprika
AniseDillParsley
Asafoetida (Hing)FennelPepper
BasilGarlicRosemary
Bay LeafGingerSaffron
CardamomMustard SeedsSalt
CinnamonNutmegTurmeric
CloveOregano

Other Foods:

Coconut Milk and OilNutsOlive Oil
HoneyOatsRice

Works Cited

1. O’Donnell, Kate. “The Everyday Ayurveda Cookbook.” Colorado: Shambhala Publishing. 2015. Print

2. Seasonal Food Guide. Accessed 26 June 2019. https://www.seasonalfoodguide.org/

3. Mischke, Melody. “Fall Guide Find Soothing Stability This Fall.” Accessed 20 September 2021. https://www.banyanbotanicals.com/info/ayurvedic-living/living-ayurveda/seasonal-guides/autumn-guide/

4. O’Brien, Doug (PA and Ayurvedic Practitioner). Personal interview. 19 September 2021.

Homemade Toothpaste

After posting about the dangers of fluoride and the insane amount of toxins we are exposed to on a daily bases, I got some questions about personal care products like toothpaste. After all many commercial toothpastes are filled with fluoride, chemicals, and other nasty ingredients that are best avoided.

I find the best solution here is to make your own! I’ve been making my own toothpaste for about 5 or 6 years now and I love it! It takes about 5 minutes to make and I only have to make it about twice a year.

It works great too! The coconut and neem oil are both anti-bacterial which helps prevent cavities. In fact in India they used to crush neem leaves to use as tooth paste. The baking soda provides a nice grit for scrubbing your teeth, the clay helps with the texture, and the peppermint oil makes it more refreshing.

It does have a few weird quirks though. It changes consistency based on the weather so it’s harder when cold and can be liquid when hot. This is because of the coconut oil. It can also separate a little so sometimes it’s nice to stir before using. Also I like to spit it out in some toilet paper and throw it in the trash otherwise the drain can get clogged over time, especially in the winter when the coconut oil is solid. Other than these few weird quirks, it’s really easy to make and a really nice tooth paste!

You can find most of the ingredients at a grocery store, in the homeopathic section of local grocery stores, and at herb shops. However if you’re having trouble finding any ingredients, you can order them online. Two of my favorite online herb shops are Rosemary’s Garden and Banyan Botanicals.

Anyways, I hope you enjoy this toothpaste!

With love from my kitchen to yours,

Kayley

Homemade Toothpaste Recipe

Bone Marrow

Part of ancestral eating is eating as much of the animal as possible, this is because different parts of the animal are rich in different nutrients which support different systems and tissues in the body. This is referred to as nose to tail eating.

By eating nose to tail we better ensure that we are getting all our nutrients and getting them in the right proportions. And that means eating the bones (as in bone broth or bone marrow) too! If you struggle to make the time to make bone broth, roasting marrow bones may be an easier way to get bones into your diet.

Some of the health benefits of eating bones (both marrow and broth) include:

• Increases Bone, Joint, Skin, Hair, And Nail Health
• Promotes Muscle Growth
• Speeds Up Injury Recovery
• Decreases Aging
• Provides Lots Of Important Nutrients (Like Collagen, Vitamin D, Phosphorus, Calcium, Glycosaminoglycans, Vitamin K2, Magnesium, And More!)
• Promotes Healing Of The Gut Lining
• Prevents Osteoporosis

(1, 2)

I have really enjoyed incorporating bone marrow into my diet! It’s very delicious and excellent for you! I hope you enjoy it too!

With love from my kitchen to yours,

Kayley

P.S. If you’re having trouble finding marrow bones I suggest asking the butcher at your local grocery store. They often have them in the back and will gladly cut them up for you if you ask nicely!

Bone Marrow

Nutrition:

IngredientCaloriesFatCarbsProtein
1 Tbsp bone marrow (14g)11012g0g1g

(1)

Works Cited

1. Link, Rachel. “Bone Marrow: Nutrition, Benefits, and Food Sources.” Healthline. 27 March 2019. https://www.healthline.com/nutrition/bone-marrow#intro

2. Shanahan, Catherine. Deep Nutrition. New York: Flat Iron Books. 2016. Print.

My Favorite Nose To Tail Recipes

(Picture of my lunch including a beef burger, quesadillas made from corn tortillas and pepper jack, cantaloupe, fermented veggies, liver heart pate, and bone marrow)

Nature knows what it’s doing! That’s why it created the perfect package of all the nutrients we need in the right forms and proportions. This package is of course a whole animal!

Different parts of the animal are rich in different nutrients as you can see in the pictures below. Each part containing the nutrients necessary for the function and health of that corresponding part in us. This is the “like heals like” concept.

Therefore it’s very important that we eat as much of the animal as we can to ensure optimal nourishment. I also recommend mimicking the proportions of an animal. So have about 1 oz mixed organs for every 10 oz of muscle meat and consume a source of bone (broth, marrow, or meat cooked on the bone) a minimum of once a day, but ideally 2-3 times.

The more parts of the animal you eat the better, so if you’re willing to try eyes, blood, tongue, reproductive organs, and so on go for it! By adhering to mother natures wisdom and eating this way, we can nourish ourselves far better than we can with lab made synthetic vitamins!

And without further ado, here are my favorite nose to tail recipes!

1) Bacon Beef Liver (And Heart) Pâté

I like to make this pate every 2-3 weeks and have a tablespoon with my lunch nearly everyday. I find this to be a cheap and easy way to get organs in regularly. (Click here for the recipe!)

2) Bone Broth

I also make a big batch of broth every 2-3 weeks and I have 1 cup of warm broth with my lunch nearly every day. I also use bone broth to braise veggies, I put some in my pâté, and I cook rice with it. Again I find this to be an easy and cheap way to get bones in regularly. I save bones from the meat I eat (like whole chickens) in the freezer and use those to make broth. I will also buy beef marrow bones and chicken feet to add sometimes to increase the collagen content of the broth. (Click here for the recipe!)

3) Sautéed Liver With Steamed Broccolini, Roasted Carrots and Onions, and Pesto

I make this dinner from time to time to get more liver in. This is definitely one of, if not, my favorite ways to eat liver. The bacon, lemon, and spices do a good job at decreasing the classic metallic liver taste. (Click here for the recipe!)

4) Bone Marrow

I make this from time to time to eat with my lunch. It’s quite delicious and easy to make. You just preheat an oven and then roast it for 20 minutes. So if you can’t make the time to make bone broth, bone marrow may be an easier way to get your bones in. (Click here for the recipe!)

5) My Favorite Keto/Carnivore Breakfast

I eat a variation of this meal for breakfast nearly ever day. It’s delicious and a great way to get eggs, meat, and healthy animal fats in! Lately I’ve been adding half a grapefruit to it! (Click here for the recipe!)

6) Pesto Chicken and Broccoli With Fontina Cheese

Buying a whole chicken is a great way to eat more nose to tail. You can save the bones for broth, eat the meat, and eat the organs that come with it. I typically chop up the organs and add them to whatever meal I’m making with the chicken. This is one of my favorite meals to do that with. I also like to braise the veggies in bone broth making it even more nose to tail! (Click here for the recipe!)

7) Tom Kha Gai

I do the same thing with this recipe as I do for the pesto chicken one, I chop up the organs that come with the whole chicken and throw them in the soup. I also boil the chicken and use the broth from that in the soup. This is also one of my favorite recipes on this site, as it’s quite the crowd pleaser and my family and friends all love it! (Click here for the recipe!)

8) Ground Beef And Veggie Fried Rice

For this meal you can either buy ground beef that already has organs mixed in it or you can chop up your own and add them. I’ve done this with some heart before, but you could use liver or whatever organs you want. (Click here for the recipe!)